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Ingredients:
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½ head cauliflower, diced
1 onion, diced
1 red bell pepper, diced
1 poblano pepper, diced
2 garlic cloves, minced
1 28- ounce can organic tomato puree
½ cup chicken stock
2 tbsp chili powder
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¼ – ½ tsp chipotle chile flakes
1 tsp sea salt
½ tsp freshly ground pepper
6 boneless skinless chicken thighs, cut in large chunks
Lime
Avocado
Cilantro
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Directions:
Add all chili ingredients to a crock pot and stir to combine.
Cook on low for 8 hours. Taste and adjust seasonings.
Cube avocado, cut lime into wedges, and chop fresh cilantro.
Serve chili topped with avocado, a squeeze of lime juice, and cilantro to taste.
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[title style=”bold-center” text=”Per Serving” tag_name=”h1″]
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289 Calories
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10 g fat (2 g sat)
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27 g protein
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24 g carb
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621 mg sodium
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10 g sugars
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7 g fiber
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[section]
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[title style=”bold-center” text=”SUPERCHARGE YOUR WEIGHT LOSS EFFORTS”]
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